|
|
Decoration Examples
Air Force Achievement Medal (AFAM) Citation
Outstanding Achievement
AFI 36-2803 Para 5.1
|
|
Key Points to Writing
- PCS/PCA Decorations will be based on EPRs/OPRs
- Achievement
Decorations read like awards, and will need a narrative for justification
- DO NOT plan on making up mid-tour points
in a PCS medal
- Ask for HELP, the only person looking out for #1
is you
- The only person looking out for your Airman is YOU!
- ASK for/WRITE
a Mid Tour decoration
- WRITE!!! The more you do it, the better you
get
- Use F7 to spell check. Errors reflect badly on you and your subordinate!
|
The following Air Force Achievement Medal (AFAM) for outstanding achievement example has been taken from a
Word Doc. If needed some location and mission information has been changed to protect myself and the
people I have received the package from. If possible, a little insight
will be given if it has been related.
If you have anything you would like to submit, please do so. Also, if
you have found this information useful, please let me know. Everyone of these
items has taken considerable amount of time to put together. Please use
the
Amazon.com
ads on this site to help support it. All money gathered pays for
hosting fees and domain fees. (HONESTLY, when I see money come in it also
prompts me to work harder on the site.)
Copied from user submission:
(THIRD OAK LEAF CLUSTER)
MASTER SERGEANT <FNAME> <MI>. <LNAME>
OUTSTANDING ACHIEVEMENT
15 MARCH 2004 TO 15 JUNE 2004
Master Sergeant <FNAME> <MI>. <LNAME> distinguished himself by outstanding
achievement as Food Service Superintendent, ###th Expeditionary Services
Flight, ###th Expeditionary Support Squadron, ###th Air Expeditionary Group,
###th Air Expeditionary Wing, <NAME> Air Base, Pakistan. During this period,
expertly managed the entire $1.2 million food operation while deployed to an
austere air base in support of Operation ENDURING FREEDOM; he led team
CannonDorf, 19 food service specialists from Cannon and Elmendorf Air Force
Bases, responsible for feeding over 380 U.S. multi-service force in food
production; served of over x0,000 meals served since wheels down tenure rated
as "the best tasting food operation in the AOR". Sergeant <LNAME> spearheaded
the procurement of a new 9-1 Harvest Falcon kitchen tent to replace depleted
assets; created new floor plans and upgrade requirements to improve food
production. Developed a superior 14-Day rotating menu; added 50 percent more
variety using all available resources; instituted seven unique ethnic and
specialty meals. Meticulously controlled over 500 food line items totaling a
robust $450K increased customer satisfaction by 100 percent. Culinary expert;
he organized phenomenal Easter and Memorial Day holiday feasts for over xxxx
satisfied troops. The distinctive accomplishments of Sergeant <LNAME> reflect
credit upon himself and the United States Air Force.
|
